Drive away with green broad beans and ricotta
24 recipes
Beetroot and ricotta pasta
ingredients
servings
2
Semolina pasta
120 oz
Red beetroot
1 unit
Ricotta cheese
80 oz
Capers
a bit
Anchovies
2 fillets
Extra virgin olive oil
2 spoons
Salt
1 pinch
Pepper
1 pinch
first courses from Italy - Umbria
Beetroot and ricotta pasta
Beetroot and ricotta pasta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Beetroot and ricotta pasta
preparation
step 1
For this sauce we simply blended precooked beetroot, ricotta, capers, anchovies, salt, pepper and extra virgin olive oil in a mixer.
step 2
Stir at will with Parmesan.
