Seafood risotto
5 recipes
prawn cream risotto
ingredients
servings
4
Rice
250 oz
Prawns
400 oz
Robiola cheese
80 oz
Vegetable broth
1 fl oz
White wine
30 fl oz
Garlic
1 wedge
Canned tomato sauce, without salt
150 oz
Dry parsley
6 pinches
first courses from Italy - Lazio
prawn cream risotto
prawn cream risotto
ready in
1 hour 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
delicate but intense taste
preparation
step 1
First, start making vegetable stock and in the meantime clean the prawns
step 2
Then in a saucepan with high sides brown the garlic clove and add the prawns and cook for a few minutes
step 3
blend the prawns with the white wine and wait for them to evaporate completely. Then add the tomato sauce Salate and cook for about a minute
step 4
at this point remove the clove of garlic and take half of the shrimps and put them in the blender, add the robiola and blend until you get a cream
step 5
after making the cream, in the saucepan where the shrimp remained, add the rice and toast it for about a minute, then start to add the broth until cooked.
