20

share on

Paella Valenciana

ingredients

servings

8

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

White wine

to taste

Vegetable broth

to taste

Parsley

1 sprig

Lemons

1 unit

Garlic

1 wedge

Onions

1 unit

Yellow peppers

1 unit

Saffron

1/3 oz

Prawns

8 unit

Peas

200 oz

Spicy salami

200 oz

Canned tomato sauce, without salt

300 oz

Rice

300 oz

Mussels

500 oz

Chicken breast

1000 oz

single courses from Spain

Paella Valenciana

Paella Valenciana

with meat with fish with shellfish source of B vitamins source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paella Valenciana

Paella is the symbol of gastronomic Spain, fascinates and intrigues tourists from all over the world, it is customary to taste it on the beach, in company and accompanied by sangria.

Paella Valenciana step 1

step 1

In a paellera with chopped chicken oil, separately prepare a kind of sauce and combine chopped onion with garlic and parsley, combine the tomato paste and cook for 5 minutes.

Paella Valenciana step 2

step 2

Wash the mussels, place them in a saucepan with a glass of wine and allow them to be opened on fire, once ready, check and remove all sealed shells.

Paella Valenciana step 3

step 3

Combine the tomato sauce with the salads you have previously sliced ​​and the peas, after 5 minutes add the prawns and cook for 10 minutes, finally join the mussels.

Paella Valenciana step 4

step 4

Transfer everything into paellera with the chicken and, keeping the low heat, mix the ingredients by moving them together with a wooden spoon

Paella Valenciana step 5

step 5

Add the pepper cut into strips and adjust the taste with salt and pepper.

Paella Valenciana step 6

step 6

Spread the rice on the frying pan evenly and distribute it evenly.

Paella Valenciana step 7

step 7

Sprinkle and filter the juice of a lemon and melt the saffron sachets in a small broth.

Paella Valenciana step 8

step 8

Wrap the paella first with the filtered lemon juice then with some bowl of hot broth (about 4), bring the broth to boil, stirring occasionally

Paella Valenciana step 9

step 9

Cover it in the oven for 15-18 minutes.

Paella Valenciana step 10

step 10

Let the paella rest 2-3 minutes off the oven before serving

Loading pic