Chicken Curry with Basmati Rice
1 recipe
Chicken with yogurt and curry
ingredients
servings
2
Chicken bites
500 oz
Natural yogurt, sugar free
250 oz
Basmati rice
180 oz
Mustard
1 spoon
Curry powder
1 spoon
Spicy sauce, without salt
1/2 teaspoon
Leeks
1/2 unit
Extra virgin olive oil
1 spoon
Sweet paprika
1 teaspoon
single courses from Middle East
Chicken with yogurt and curry
Chicken with yogurt and curry
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This tasty dish is low in fat and very nutritious
preparation
step 1
Place the chicken in small cubes with the yoghurt, curry, paprika, mustard and spicy sauce let stand for one hour together with the leek slices left 2 strips for garnish.
step 2
After the time you put the water to boil for the rice and cook in a pan all the contents of the bowl over a low flame, stirring occasionally. You do not have to add water! You will find that the yogurt will become very liquid but will be re-digested.
step 3
When the yogurt becomes creamy taste the chicken to see if it is cooked. Meanwhile, rice will be cooked too! cook the rice as you are used to drain it and add the tablespoon of oil
step 4
Serve rice and the chicken still warm adding the leek decorations
