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Spaghetti with fresh sauce and salmon

ingredients

servings

1

Whole wheat spaghetti

60 oz

Courgette

100 oz

Cherry tomatoes

60 oz

Corn, yellow

15 oz

Shelled walnuts

6 oz

Salmon

40 oz

Curry powder

to taste

Pepper

to taste

Salt

to taste

first courses from Italy

Spaghetti with fresh sauce and salmon

Spaghetti with fresh sauce and salmon

with gluten with fish with nuts source of C vitamins source of D vitamins high in potassium high in magnesium high in phosphorus with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with fresh sauce and salmon

The zucchini never fail, I know, but if you want a quick and tasty dish, try this condiment!

Spaghetti with fresh sauce and salmon step 1

step 1

Put the water to boil for the pasta and prepare 60gr of whole spaghetti

Spaghetti with fresh sauce and salmon step 2

step 2

Cut the courgettes and tomatoes and cook them together with a little curry and pepper (to taste)

Spaghetti with fresh sauce and salmon step 3

step 3

Throw the pasta and salt to taste

Spaghetti with fresh sauce and salmon step 4

step 4

Once cooked the pasta does not drain, but add to the sauce of tomatoes and zucchini and continue to turn on low heat or off

Spaghetti with fresh sauce and salmon step 5

step 5

Pour into a plate and add the crumbled walnuts and salmon (I used the natural one)

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