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Red rice soup and ginger celery
ingredients
servings
4
Red rice
1 cup
Water
2 cups
Onion
2 unit
Celery
8 stems
Ginger
2 pieces
Granulated vegetable bouillon
2 teaspoons
Chili pepper
1 unit
Extra virgin olive oil
2 spoons
first courses from world
Red rice soup and ginger celery
Red rice soup and ginger celery
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The red rice soup and ginger celery is a healthy dish, but also nourishing and warming, perfect for rediscovering lightness after the holidays.
preparation
step 1
First of all, combine red rice and water in a small pot from the bottom. Put the lid and cook by absorption on low heat and never mix.
step 2
Meanwhile, cut the onion into slices and the celery stalk into slices. Mince the leaves roughly.
step 3
Bring the vegetables together in a pot and season with the oil, the granular nut and the grated ginger root. Let them stew on low heat until they have become tender.
step 4
When the rice is al dente, drain it and add it to the vegetables. Add the sliced chilli pepper and the second cup of water, previously heated.
step 5
Continue cooking for a few moments, just enough time to mix the flavors and serve immediately.
