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Penne rigate all'arrabbiata
ingredients
servings
2
Extra virgin olive oil
to taste
Canned tomato sauce, without salt
180 oz
Penne rigate, pasta
180 oz
Coarse salt
to taste
first courses from Italy - Lazio
Penne rigate all'arrabbiata
Penne rigate all'arrabbiata
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Made only with Italian ingredients, our arrabbiata sauce contains all the taste of natural products, cultivated and cooked with dedication to create one of the symbols of the national culinary culture. All the quality ingredients and in the right quantities are contained in our Box!
preparation
step 1
In a large saucepan bring to the boil 2 liters of water (if you use less water, adjust the salt proportionally).
step 2
In the meantime, heat a small portion of oil in a pan over low heat for one minute.
step 3
Add the sauce and cook for 3 minutes on low heat.
step 4
When the water for the pasta boils, add the coarse salt and the pasta, taking care to keep the boil to a minimum and mix gently to avoid breaking it.
step 5
To obtain a perfect al dente cooking, cook the pasta for 8 minutes (continue cooking if a softer consistency is desired).
step 6
Drain the pasta and put it in the pan with the sauce, stir for a minute over medium heat.
step 7
Add the remaining oil and place on plates.
