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Apple fritters
ingredients
servings
8
Apples
2 unit
Okara
50 oz
Almond milk
200 fl oz
Grappa
1 coffee cup
Type 1 wheat flour
120 oz
Cornflour
1 teaspoon
Turmeric
to taste
Baking powder for desserts
1 teaspoon
Brown sugar
1 spoon
Peanut oil, for frying
1 cup
Desserts from world
Apple fritters
Apple fritters
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Apple fritters are a typical dessert of carnival days, with simple ingredients and preparation. This version is super delicious even without adding milk, eggs and sugar.
preparation
step 1
First, peel the apples and grate the pulp with the grater with large holes.
step 2
Combine the okara, the grated apple pulp, the liqueur and the vegetable drink in a bowl. Stir in order to obtain a homogeneous mixture.
step 3
Separately mix the dry ingredients, mix them well and add them to the other ingredients in order to obtain a homogeneous and not too liquid batter.
step 4
Leave the batter to rest for a few minutes, in the meantime put plenty of frying oil in a pan and heat it.
step 5
When the oil is hot, add 4 or 5 tablespoons of the mixture spaced and fry them about 5 minutes per side or until browned and then complete cooking on the second side.
step 6
Once the first pancakes are ready, drain them and put them to dry on straw paper or baking paper; in the meantime, continue to fry the other pancakes until the batter is finished.
step 7
When well drained from oil, but still hot, cover the pancakes with brown sugar and serve them immediately.
