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Apricot clafoutis Without milk and eggs

ingredients

servings

8

Apricots

5 unit

Brown sugar

50 oz

Type 1 wheat flour

140 oz

Oat milk

200 oz

Potato starch

4 spoons

Soy yogurt

50 oz

Apples

1 half

Grated lemon peel

1 teaspoon

Turmeric

1 teaspoon

Dried pine nuts

1 spoon

Brown sugar

to taste

Sunflower oil

to taste

Desserts from France

Apricot clafoutis Without milk and eggs

Apricot clafoutis Without milk and eggs

vegan with gluten with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apricot clafoutis Without milk and eggs

What was once a peasant's snack today is a sophisticated dessert, worthy of the best bistros! The traditional recipe wants the clafoutis with the whole cherries to sink in a batter made with sugar, milk, eggs and flour. Are you sure you can not turn into a sweet vegan?

Apricot clafoutis Without milk and eggs step 1

step 1

First, put sugar, grated apple pulp, starch and soy yogurt in a bowl. Helping yourself with a whisk, whip the ingredients in order to obtain a homogeneous mixture.

Apricot clafoutis Without milk and eggs step 2

step 2

Then add the lemon zest and flour; mix it again so that no lumps are formed and add turmeric, always stirring.

Apricot clafoutis Without milk and eggs step 3

step 3

Then add the vegetable drink previously left at room temperature and mix again in order to obtain a homogeneous batter. Then leave the mixture to rest.

Apricot clafoutis Without milk and eggs step 4

step 4

Meanwhile it heats the oven to 160 ° C in ventilated mode. Grease a baking dish with the seed oil and sprinkle the bottom and sides with a little brown sugar. Cut the apricots into 4 parts and arrange the slices in a radial pattern on the bottom of the pan.

Apricot clafoutis Without milk and eggs step 5

step 5

Pour the batter into the pan so that it is evenly distributed, distribute the pine nuts on the surface and bake for 40 to 45 minutes. After this time, extract the clafoutis from the oven and let it cool before serving.

Apricot clafoutis Without milk and eggs step 6

step 6

If you do not have the possibility to cook with the ventilated oven, you can safely use the static one, bringing it to 180 ° C for 50 to 55 minutes.

Apricot clafoutis Without milk and eggs step 7

step 7

If you want, you can complete the dessert with a dusting of powdered sugar and some dried lavender flower. Remember, however, not to overdo the flowers! Their scent is very intense and putting too much risk of ruining the final result.

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