Drive away with green broad beans and ricotta
2 recipes
Fake curry chicken
ingredients
servings
2
Champignon mushrooms
150 oz
Soya bites
150 oz
Brown rice
1 and 1/2 glasses
Vegan soy cream
125 oz
Curry powder
5 pinches
Salt
1 pinch
Bananas
1 piece
single courses from Switzerland
Fake curry chicken
Fake curry chicken
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Did you know that hens purr and can really love you? Now you know it and that's why you should avoid curry chicken, even if your mom prepares it for you. But you can cook yourself an excellent fake chicken, which is good for chickens and your stomach.
preparation
step 1
First, cook rice (simply in white) and prepare the bites by following the instructions. (Those I buy must be soaked in warm water for 15 minutes and then boiled for 10 minutes in the vegetable broth.)
step 2
Cut the mushrooms and cook them in a pan with a little oil and salt. When they are a little wilted, add the morsels and the soy cream. Sprinkle with curry, of course. The quantity depends on you, how strong your palate is.
step 3
Cook everything for about twenty minutes, stirring occasionally to ensure that it does not dry out too much (if it should be, add more cream or soy milk).
step 4
Let it go on a medium heat for about 15 minutes, until the sauce is thick. Meanwhile drain the rice and let it rest. Once the fake chicken is ready, place a couple of tablespoons of rice in the middle of the plate and place the stew in the middle.
step 5
As a touch of Swissness (no, I don't know if you only use it in Switzerland, but it seems that none of my friends eat it like this in Italy), put pieces of fresh fruit on the table to add to taste. I like banana. Good appetite, chickens.
