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43 recipes
Focaccia Tramezzino
ingredients
servings
10
Type 0 wheat flour
250 oz
Manitoba flour
250 oz
Full fat milk
500 fl oz
White sugar
1 teaspoon
Extra virgin olive oil
70 oz
Fresh brewer's yeast
10 oz
Salt
2 teaspoons
Sesame
to taste
Bakery products from Italy - Sardegna
Focaccia Tramezzino
Focaccia Tramezzino
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A Focaccia Whole From Stuffing .....
preparation
step 1
Pour the milk, oil, sugar and baking powder into a large bowl. With a whisk, melt everything (if you want you can use the planetary ... I used the kids ... follow this procedure). Then add the two flours and salt and mix well.
step 2
It must be smooth and without lumps. The dough will be liquid, do not add flour it is rightly so. After that pour into the mold (rectangular if you want squares or round if you want to make wedges) covered with parchment paper.
step 3
Let rise for at least 1 1/2 hours. After that add the sesame seeds and cook at 180 ° for about 40 minutes. It must be beautiful golden
step 4
Once it is cold, divide it in two and stuff to taste.
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