Algida cup
Desserts from Italy
Don't call it cassata
Don't call it cassata
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The idea of the filling of this dolcino comes from the classic Sicilian cassata: ricotta, candied fruit, cinnamon, lemon and chocolate ... a very good mix of flavors.
preparation
step 1
To create the dome, simply mix a little 3 biscuits in a mixer and add some milk to create a compact dough. Coat a cup with plastic film and cover the cup with the biscuits. Put in the freezer just long enough to knead the cream.
step 2
Mix the ricotta with the honey (or other sweetener), add the candied fruit, the chocolate, the lemon zest and the cinnamon.
step 3
Pick up the dome of biscuits, pour in the cream and close with the last biscuit soaked in a little milk. Close the film well and place it in the fridge overnight.
step 4
Put the dolcino in the freezer for a few minutes before serving, then turn the cup over on a plate and remove the film gently. Serve like this or cover with more ricotta, lemon zest and some candied fruit.
