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ricotta and lemon mousse

ingredients

servings

6

Lemons

1 unit

Ricotta cheese

250 oz

Eggs

3 unit

Semiskimmed milk

2 glasses

White sugar

3 spoons

Biscuits

50 oz

Dark chocolate 80%

50 oz

Desserts from Italy

ricotta and lemon mousse

ricotta and lemon mousse

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

ricotta and lemon mousse

Exquisite dessert, made with soft ricotta, eggs and lemon. Easy to make, to be served in single-serve glasses or cups.

ricotta and lemon mousse step 1

step 1

Separate the yolks from the whites

ricotta and lemon mousse step 2

step 2

With an electric whisk, work the egg yolks with sugar until frothy

ricotta and lemon mousse step 3

step 3

Add the grated peel of the washed and dried lemon

ricotta and lemon mousse step 4

step 4

Drain the ricotta and add it to the beaten egg yolks and mix it with the whips

ricotta and lemon mousse step 5

step 5

Whisk the egg whites with a pinch of salt and with a spatula, add them to the ricotta cream and decorate them from underneath.

ricotta and lemon mousse step 6

step 6

Chop the dark chocolate into pieces

ricotta and lemon mousse step 7

step 7

Soak a biscuit in the milk at a time and place them on the bottom in a cup or a glass

ricotta and lemon mousse step 8

step 8

Add the ricotta cream on the biscuits and repeat the procedure alternating biscuits and cream

ricotta and lemon mousse step 9

step 9

Garnish with chopped dark chocolate

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