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Red lentil pasta with carrot cream
ingredients
servings
1
Lentil flour pasta
90 oz
Carrots
200 oz
Grated Parmesan cheese
30 oz
Extra virgin olive oil
2 fl oz
White pepper
1 pinch
Turmeric
1 pinch
Iodized salt
1 pinch
Garlic powder
1 pinch
Dried basil
1 pinch
first courses from Italy - Sicilia
Red lentil pasta with carrot cream
Red lentil pasta with carrot cream
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light and delicious dish, to try also with other variants ...
preparation
step 1
Boil the carrots, previously cleaned and cut into rounds.
step 2
Once cooked blend them to obtain a nice homogeneous cream.
step 3
At this point add the oil, the grated cheese and the spices and blend everything.
step 4
Meanwhile you had put a saucepan to cook the pasta. Once cooked, season with carrot puree and serve. Enjoy your meal.
