Phyllo savory pie
136 recipes
Stuffed dough balls, salty recipe!
ingredients
servings
2
Ricotta cheese
150 oz
Smoked pork belly
80 oz
Champignon mushrooms
2 unit
Salt
1 pinch
Pepper
1 pinch
Filo
50 oz
second courses from Italy
Stuffed dough balls, salty recipe!
Stuffed dough balls, salty recipe!
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sfiziosissimi! But be careful not to burn them!
preparation
step 1
First, take care of the filling. Dice small bacon and mushrooms into small cubes and sauté in a pan with oil, salt and pepper.
step 2
Mix them with the ricotta and if you want add some grated Parmesan.
step 3
Now take the filo pastry and cut it into strips. Place the triangle filling on each one.
step 4
Close on all sides following the triangle and seal by spreading a little mixed flour on the last part.
step 5
Place in a baking pan lined with parchment paper, brush with a little oil and, if you want, sprinkle with sesame seeds.
step 6
Cook at about 160/170 ° for 10/15 minutes in a static oven checking the cooking so that they do not burn!
