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136 recipes
Phyllo savory pie
ingredients
servings
2
Filo
60 oz
Semiskimmed milk
100 fl oz
Butter
15 oz
Grated Parmesan cheese
60 oz
Potato starch
20 oz
Smoked pork belly
10 oz
Champignon mushrooms
3 unit
Salt
1 pinch
Pepper
1 pinch
Extra virgin olive oil
1 spoon
single courses from Italy
Phyllo savory pie
Phyllo savory pie
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty, delicious and original! I had no cream cheese for the filling so I tried to make a very thick cream with Parmesan and .. amazing result!
preparation
step 1
Put milk and butter in a saucepan and light the fire. When the butter has melted, add the grated Parmesan and stir until blended with a whisk. Add the starch and continue to cook, stirring vigorously.
step 2
Sauté the pancetta with the chopped mushrooms in a pan with oil, salt and pepper.
step 3
Transfer the cream and the mixture of bacon and mushrooms into a bowl and mix.
step 4
Oil a small disposable baking pan and line it with 4 veils of filo pastry. Put the filling.
step 5
Cover with other 4 veils and close the edges.
step 6
Oil the surface well and sprinkle with sesame seeds if you want.
step 7
Bake in a static oven at about 170 ° C for about 15 minutes or until golden brown and take it out of the oven!
