Chocolate cake with milk cream and chocolate chips
159 recipes
Coconut And Cocoa Cupcakes
ingredients
servings
5
Eggs
2 unit
Corn seed oil
30 oz
White sugar
80 oz
Vegetable milk
2 spoons
Bitter cacao
25 oz
Cornflour
25 oz
Coconut flour
70 oz
Baking powder for desserts
5 oz
Desserts from Italy
Coconut And Cocoa Cupcakes
Coconut And Cocoa Cupcakes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
When you combine coconut with cocoa, it can only come out of a delicious thing ... even for a breakfast cake or a soft and very simple snack to make. Gluten free, lactose free and without flour mix
preparation
step 1
Separate the yolks from the whites. Beat the egg yolks with the sugar, add the oil, the milk and continuing to mix, add the coconut, cocoa, cornstarch and baking powder.
step 2
Beat the egg whites until stiff and gently mix them with the spatula.
step 3
Fill the molds and bake at 170 degrees for about 30 minutes.
