Salted plumcake with zucchini and carrots
159 recipes
Savory plumcake with chard
ingredients
servings
8
Chickpea flour
50 oz
Glutenfree flour for bread and oven products
150 oz
Eggs
3 unit
Beets
400 oz
Instant yeast for savoury dough
1 unit
Soy drink
70 oz
Corn seed oil
60 oz
Salt
to taste
Pepper
to taste
single courses from Italy
Savory plumcake with chard
Savory plumcake with chard
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very soft plumcake with fresh beets, it is perfect to accompany cold cuts and cheeses but it is also delicious when served alone at room temperature.
preparation
step 1
Wash the beets and boil them in very little water for a few minutes, until they have become soft
step 2
Drain them and when they are cool, squeeze them well with your hands to remove all the water. Put them on a cutting board and cut them into small pieces with a knife or chop them lightly with a mixer.
step 3
In a bowl beat the eggs with a pinch of salt with an electric whisk, then add the oil, pepper and then milk.
step 4
Mix well and add the flour and baking powder. Continue to knead for a few minutes. Then add the beets and mix well with a spoon.
step 5
Line a plum cake mold with parchment paper and fill it with the prepared mixture. Bake in a hot oven for 35/40 minutes at 180 degrees.
