Drive away with green broad beans and ricotta
9 recipes
Easter eggs
ingredients
servings
4
Eggs
8 unit
Turmeric
3 spoons
Red beetroot
1 unit
Forest asparagus
6 unit
Lactosefree ricotta cheese
1 spoon
Fresh mint
12 leafs
Salt
1 pinch
Pepper
1 pinch
Edible flowers
a bit
second courses from Italy
Easter eggs
Easter eggs
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Colored eggs for easter lunch
preparation
step 1
Cook the eggs, peel and leave to soak in turmeric and beet juice for at least an hour
step 2
Cut the eggs and remove the yolk
step 3
Whisk the egg yolk with the cooked asparagus, if you prefer to add a spoonful of ricotta to mix
step 4
Stuff the colored egg whites with the Asparagus cream and decorate with the building flowers
step 5
Salt to taste
