Drive away with green broad beans and ricotta
starters from Italy
Zucchini clouds
Zucchini clouds
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious gluten-free appetizer!
preparation
step 1
Peel the zucchini and cut into slices.
step 2
Separate the egg yolk and beat the egg white until stiff.
step 3
Prepare the batter: beat the red of the egg and gradually add the rice flour mixed with the instant yeast. Add a pinch of salt.
step 4
Add the courgettes and the whisked egg white to the batter.
step 5
In a pan, heat the sunflower oil and with a spoon pour the mixture a little at a time in order to create the crispelle. Cook 3/4 minutes per side.
step 6
Serve and season with a pinch of salt.
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