Neapolitan carnival Lasagna
Desserts from Italy
Pie pops the pitaya
Pie pops the pitaya
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pie Pops the Pitaya
preparation
step 1
Melt the sugar in the egg lightly beaten, combine the oil and the lemon zest. Add the flour and quickly knead until a smooth, firm ball.
step 2
Wrap the dough in plastic wrap and let rest in the refrigerator for about half an hour.
step 3
Meanwhile, prepare the filling making toast in the oven at 200 ° cashews for about 6 minutes, let cool and then chop them finely together with the Pitaya.
step 4
Extract from the refrigerator the dough and roll it out with a thickness of about 2mm. With the help of a small cup or a round pastry cutter derived from pasta thirty circles.
step 5
Compose pie pops recline on a circle the stick ice cream, a small portion of filling and closing with a second circle.
step 6
Seal the edges with your fingers and trim with the tines of a fork. Punch some small hole in the center of the cookies with a toothpick.
step 7
Bake at 180 degrees for 20 minutes or until light golden brown Serve the cookies once they have completely cooled.