Zucchini and feta meatballs
first courses from Italy
Baked spaghetti with zucchini.
Baked spaghetti with zucchini.
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A dish that satisfies both taste and nutritional values.
preparation
step 1
Boil the spaghetti, drain them al dente and season with a tablespoon of oil so that they remain well separated. Wash the courgettes, and cut them into thin slices. Beat the eggs in a bowl with the Parmesan and a pinch of salt.
step 2
Add the sliced zucchini and mint leaves. Grease an oven dish with oil and sprinkle it with breadcrumbs. Pour the spaghetti into the pan, sprinkle with the egg mixture and sprinkle with more breadcrumbs. Bake and cook for 10 minutes at 200 ° C.
step 3
Bring to the table still warm.
step 4
Choose well-cooked zucchini that confirms a recent harvest.