multicolored tagliatelle with fresh sauce
second courses from Italy
Zucchini and feta meatballs
Zucchini and feta meatballs
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
They are perfect for an aperitif or a delicious second vegetarian. Simple and tasty!
preparation
step 1
Cut the cubic zucchini and fry them in a pan with a tablespoon of oil until they are soft. Salt, pepper and let it cool.
step 2
Put the zucchini and mint in the mixer and shake for a few seconds.
step 3
In a bowl, combine zucchini puree (slightly drained), cubed feta, parmesan cheese, breadcrumbs, sesame seeds and egg and mix with a wooden spoon.
step 4
Add more breadcrumbs if necessary and adjust salt.
step 5
Form 20 balls slightly larger than a walnut and place them on a lined plate of oven paper. Bake at 200 ° C for 20 minutes.