Apple pie ... light?!
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Pumpkin and Chocolate Cookies
ingredients
servings
14
Coconut oil
40 oz
Brown cane sugar
20 oz
Pumpkin flesh
80 oz
Type 1 wheat flour
120 oz
Salt
1 pinch
Cinnamon
1/2 teaspoon
Baking powder for desserts
1/2 teaspoon
Dark chocolate 80%
50 oz
Desserts from world
Pumpkin and Chocolate Cookies
Pumpkin and Chocolate Cookies
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pumpkin and Chocolate Cookies are simple and good. Without milk, butter and eggs, they are excellent for autumn breakfasts and snacks.
preparation
step 1
In a bowl mix the coconut oil with the sugar until the mixture is creamy. Also incorporates pumpkin flesh.
step 2
Separately mix the flour, salt, spices and baking powder. Add the powders to the pumpkin cream mixing quickly with your fingertips to obtain a crumbly mixture.
step 3
With a spoon, divide the dough into 14 equal balls and place them on a baking sheet covered with parchment paper. Lightly crush each ball with your fingertips.
step 4
Bake the cookies and cook them for 12 minutes at 180 ° C. Once ready let them cool completely on a grill.
step 5
To garnish the biscuits, melt the chocolate in a bain-marie, then dip the biscuits in half. Put them back on the grill and let the chocolate coagulate completely. If you want, decorate the chocolate-covered part with a pinch of spice.
