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Milk bread with sesame
ingredients
servings
8
Fresh brewer's yeast
10 oz
Semiskimmed milk
250 fl oz
Type 0 wheat flour
500 oz
Salt
10 oz
White sugar
10 oz
Extra virgin olive oil
a bit
Sesame
30 oz
Bakery products from Italy
Milk bread with sesame
Milk bread with sesame
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and tasty sandwiches with multiple uses, I use them sprinkled with sesame as hamburger bread
preparation
step 1
Heat the milk with the yeast, once warm add the sugar.
step 2
Put the flour in the planetary mixer, or make a fountain in a pastry board, add the milk heated with the baking powder and begin to knead. Add the salt.
step 3
Put the dough in a bowl, greased with oil and sprinkled with flour, covered with plastic wrap and leave to rise until it has doubled.
step 4
Take the dough again, deflate it and knead again making the dough more elastic, if necessary add very little milk. Shape into small balls about 10x2 and let rise until doubled.
step 5
When it is doubled, brush with water and add the sesame. Put in preheated oven at 250 degrees and cook for the first 10 minutes, then lower the temperature to 180 degrees and cook for another 10 minutes. Remove from the oven and leave to cool
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