Drive away with green broad beans and ricotta
single courses from Italy
Homemade Pizza
Homemade Pizza
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
With a giant cornice, as good as in a pizzeria!
preparation
step 1
Dissolve the yeast in a little warm water with malt and sugar and let it react for 10 minutes.
step 2
Add 150g of flour and the rest of the water, mix with a spoon and let rise the preferment covered in the oven turned off with the light on for 3 hours.
step 3
On a surface put the remaining flour, pour in preference and mix also salt and oil. String the dough: beat it, turn it over and fold it over on itself. Make the 3 folds adding a little flour if necessary.
step 4
Put in a floured bowl, cover, and let rise again 2 hours.
step 5
Turn on the static oven at maximum power. Heat a large pan, roll out the dough by pressing from the center outwards leaving the edge 1 or 2cm thick. When the crust has formed on the bottom, put the tomato and a drizzle of oil in it and transfer the pan to the oven
step 6
When it is almost cooked, add the dried mozzarella and cook in grill mode until it has melted.
step 7
Enjoy it hot !!
others have searched