Drive away with green broad beans and ricotta
by
3 recipes
The asparagine omelette in the oven :)
ingredients
servings
3
Eggs
5 unit
Greenhouse asparagus
8 pieces
Grated Parmesan cheese
2 spoons
Onion
1 unit
Parsley
2 sprigs
Salt
1 pinch
second courses from Italy - Piemonte
The asparagine omelette in the oven :)
The asparagine omelette in the oven :)
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious asparagus omelette also ideal as an appetizer cooked in the oven without oil and without any kind of sauté :)
preparation
step 1
Boil the asparagus without the stalk until softened (about 10-15 minutes)
step 2
Aside beat 5 whole eggs adding parsley, grated cheese and parsley
step 3
Drain the asparagus. Cut them into cubes eliminating the parts of the stem that are too hard and taking care to put aside the tips that were needed to make the omelette more beautiful :)
step 4
Put everything in a bowl by lightly greasing the bottom to prevent the omelette from sticking. Add the tips above and bake in a pre-heated oven at 180 degrees for about 30 minutes (check it often) :)
step 5
Remove from the oven and eat :) also very good cold
