Drive away with green broad beans and ricotta
1 recipe
Savory pancake with pesto
ingredients
servings
1
Eggs
2 unit
Rye flour
30 oz
Pesto
1 teaspoon
Salt
2 pinches
single courses from Switzerland
Savory pancake with pesto
Savory pancake with pesto
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Savory, delicious and delicious pancake
preparation
step 1
I separately prepared the vegetables (whole peppers, courgettes and diced aubergines) cooked in the oven for 20/30 minutes at 200 degrees. Salted and oiled at the end of cooking.
step 2
Beat the eggs, add the salt and a teaspoon of pesto (optional, I put it to give it flavor) with the help of a fork.
step 3
With the help of a whisk, add the flour (I chose rye, but it's at will!).
step 4
Oil a pan (I used one of 10cm). Cook first half of the dough and then the other to make it easier for you to turn it.
