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Spaghetti assassin

ingredients

servings

2

Tomato sauce, without salt

500 fl oz

Spaghetti

250 oz

Extra virgin olive oil

4 spoons

Garlic

1 half wedge

Spicy chillies

2 unit

Water

300 fl oz

first courses from Italy - Puglia

Spaghetti assassin

Spaghetti assassin

vegan with gluten source of C vitamins high in potassium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti assassin

Spaghetti with toasted and spicy tomato sauce

Spaghetti assassin step 1

step 1

In a rather large non-stick pan, distribute oil to cover the bottom, chopped garlic - at least half a wedge, lightly color the garlic and add sauce and water about 100ml in total

Spaghetti assassin step 2

step 2

Put the spaghetti in the pan and cover with more water and sauce.Add salt and chili pepper, cover the pan leaving a crack and wait about 4-5 minutes

Spaghetti assassin step 3

step 3

Lightly stir the spaghetti and add water and sauce to which the spaghetti will be al dente. Wait again until they have browned at the bottom d turn gently until the spaghetti move to the surface at the bottom x to brown continue

Spaghetti assassin step 4

step 4

Wait until they are all well toasted.

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