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Bruschetta with meatballs

ingredients

servings

4

Turkey meatballs

6 unit

Wheat flour bread

6 slices

Cherry tomatoes

15 oz

Oregano

10 oz

Basil

3 leafs

Dry rosemary

10 oz

Extra virgin olive oil

to taste

Iodized salt

to taste

Eggs

1 unit

Breadcrumbs

40 oz

Black pepper

to taste

Peanut oil, for frying

1 cup

second courses from Italy

Bruschetta with meatballs

Bruschetta with meatballs

with meat with gluten with eggs with nuts

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bruschetta with meatballs

Bruschetta alternatives

Bruschetta with meatballs step 1

step 1

Cut the tomatoes into wedges and toss with oil, salt and chopped herbs. Dip the balls in beaten egg with salt and pepper, then in bread crumbs.

Bruschetta with meatballs step 2

step 2

Toast the slices of bread and cover with the tomatoes. Complete with a little olive oil and basil.

Bruschetta with meatballs step 3

step 3

Fry the patties in hot oil. After reaching the golden brown, drain on paper towels and then place them on toasted bread and serve.

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