Shrimp cocktail in the avacado sauce
second courses from Italy - Piemonte
swordfish carpaccio with avocado cream, olives
swordfish carpaccio with avocado cream, olives
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
in spite of the seasons I have prepared a dinner by the sea taste the scent of summer.
preparation
step 1
Prepare the cream, taking the dall'avocado and frullandola flesh with a spoon of olive oil, parsley, lime juice, salt and pepper. You will get a thick cream almost like mayonnaise.
step 2
Slit the bottom of the tomato and tuffatelo for 1 minute in boiling water, peel it will be so easy and quick.
step 3
Cut into cubes and season with the remaining oil, salt and pepper, mix well.
step 4
You are now ready to Serve, arrange half of the fish on each plate forming a circle, at the center you have half of avocado cream, per portion.
step 5
Above the cream created a mountain of diced tomatoes and olives spread on the preparation. Serve immediately accompanied perhaps with whole-grain bread to make shoe in the cream ...
step 6
In a few minutes you will have prepared a plate of single effect for the contrast of colors and flavors. These doses are for two portions but can be used in smaller quantities as a seafood starter