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Cordon bleau eggplant

ingredients

servings

4

Aubergine

1 unit

Eggs

2 unit

Mixed seeds oil, for frying

2 cups

Smoked provola cheese

100 oz

Type 0 wheat flour

3 cups

Breadcrumbs

to taste

Ham

150 oz

second courses from Italy

Cordon bleau eggplant

Cordon bleau eggplant

with meat with gluten with eggs with lactose with nuts

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cordon bleau eggplant

Finger food or as a second plate.

Cordon bleau eggplant step 1

step 1

Wash the eggplant.

Cordon bleau eggplant step 2

step 2

Thinly sliced ​​eggplant.

Cordon bleau eggplant step 3

step 3

Take a slice of eggplant, put on a slice of smoked cheese (alternatively Fontina cheese or mozzarella) and followed by a piece of cooked ham. Cover with Another slice, such as to form a sandwich.

Cordon bleau eggplant step 4

step 4

Take the eggplant sandwich, pass it in the flour, then the egg in bread crumbs to follow.

Cordon bleau eggplant step 5

step 5

Fry in hot oil until the cordon bleu eggplant is golden color. With the help of a slotted spoon, drain on absorbent paper.

Cordon bleau eggplant step 6

step 6

The cordon bleau eggplant are so ready, I suggest you consume hot.

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