Vegetable cous cous with fish balls
first courses from Italy
Creamy pasta with tuna and mascarpone
Creamy pasta with tuna and mascarpone
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple dish, but really tasty.
preparation
prepare first
tuna and mascarpone sauce
step 1
Cook the pasta in salted water, drain and set aside a little of the cooking water.
step 2
Put the pasta in the pot without turning on the heat, season with 4 tablespoons of sauce with tuna and mascarpone cheese and stir well to mix the sauce in the pan.
step 3
If it appears dry, add another tablespoon of sauce and a few tablespoons of cooking water.
step 4
Serve immediately, by grating a bit of lemon zest on the plate and sprinkle with freshly ground black pepper.
step 5
If you like you can also add fresh parsley, finely chopped, it'll be fine.