Fish with saffron
Sauces from Italy - Lombardia
Vegan white sauce
Vegan white sauce
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Despite having already installed in some recipes, I thought deserved a recipe of his own: it replaces so many tasty ingredients not vegans. My version is made with broth, no milk plant.
preparation
step 1
Boil half a liter of vegetable stock. Meanwhile sift the wheat flour and heat the oil in a saucepan. When it is hot, add the flour and stir well with a whisk.
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step 2
When the broth boils, pour a little at a time in the pan with the oil mixture and flour, stirring with a whisk to avoid the formation of lumps.
step 3
Season with salt and cook over medium heat for the desired time: more leave to cook the sauce, will become more consistent. If you like, you can add the preparation also a pinch of nutmeg.