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PIZZA ROLL

ingredients

servings

1

Type 0 wheat flour

450 oz

Water

200 fl oz

Sunflower oil

4 spoons

Iodized salt

to taste

Dried tomatoes, in oil

6 unit

Capers

4 teaspoons

Black olives

15 unit

Fresh brewer's yeast

1 unit

Oregano

to taste

single courses from Italy - Campania

PIZZA ROLL

PIZZA ROLL

vegan with gluten high in iron source of C vitamins high in potassium high in magnesium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

PIZZA ROLL

The Roll of Pizza is the dinner that I invented this evening with a few ingredients, dried tomatoes, capers and olives, just this. Of course, everyone can make the pizza as much as he likes.

PIZZA ROLL step 1

step 1

In a large bowl, melt the yeast in lukewarm water then add the Pizza Flour to start kneading then add the oil and salt,

PIZZA ROLL step 2

step 2

Continue to knead and add another powdery flour to a very soft and compact blade. Make a cross sign on the dough and let it rise for at least two hours.

PIZZA ROLL step 3

step 3

After the time we will have a dough that is at least double,

PIZZA ROLL step 4

step 4

Deflate and spread a rectangular piece of about 3/4 mm, put on the leaf the cape pot,

PIZZA ROLL step 5

step 5

Then break the dried tomatoes and olives.

PIZZA ROLL step 6

step 6

Roll the puff past the longest part

PIZZA ROLL step 7

step 7

Thus forming a sausage,

PIZZA ROLL step 8

step 8

Putting the closure below put the roll in the baking tray covered with baking paper

PIZZA ROLL step 9

step 9

Brush with oil and sprinkle with oregano so let it still rise for at least an hour

PIZZA ROLL step 10

step 10

Or anyway until it is doubled in volume.

PIZZA ROLL step 11

step 11

Bake at 180 ° for 30 minutes.

PIZZA ROLL step 12

step 12

Let it cool let it cool for a while then good dinner to me ....

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