multicolored tagliatelle with fresh sauce
single courses from Italy - Campania
PIZZA ROLL
PIZZA ROLL
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Roll of Pizza is the dinner that I invented this evening with a few ingredients, dried tomatoes, capers and olives, just this. Of course, everyone can make the pizza as much as he likes.
preparation
step 1
In a large bowl, melt the yeast in lukewarm water then add the Pizza Flour to start kneading then add the oil and salt,
step 2
Continue to knead and add another powdery flour to a very soft and compact blade. Make a cross sign on the dough and let it rise for at least two hours.
step 3
After the time we will have a dough that is at least double,
step 4
Deflate and spread a rectangular piece of about 3/4 mm, put on the leaf the cape pot,
step 5
Then break the dried tomatoes and olives.
step 6
Roll the puff past the longest part
step 7
Thus forming a sausage,
step 8
Putting the closure below put the roll in the baking tray covered with baking paper
step 9
Brush with oil and sprinkle with oregano so let it still rise for at least an hour
step 10
Or anyway until it is doubled in volume.
step 11
Bake at 180 ° for 30 minutes.
step 12
Let it cool let it cool for a while then good dinner to me ....