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Two-colored donut with two chocolates

ingredients

servings

14

White chocolate

70 oz

Dark chocolate, without milk

70 oz

Bitter cacao

30 oz

Baking powder for desserts

1 unit

Vanillin

1 sachet

Full fat milk

250 fl oz

Sunflower oil

30 fl oz

Type 00 wheat flour

250 oz

White sugar

200 oz

Eggs

3 unit

Desserts from Italy

Two-colored donut with two chocolates

Two-colored donut with two chocolates

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Two-colored donut with two chocolates

A simple marbled style pie that not only has the two-colored surprise inside, but the taste of two chocolates, the white one and the dark one.

Two-colored donut with two chocolates step 1

step 1

Separate the egg from the albumin. Start mounting the yolks together with the sugar.

Two-colored donut with two chocolates step 2

step 2

Add oil and milk to the wire and continue to fit with the whips.

Two-colored donut with two chocolates step 3

step 3

Sift and add the flour, yeast and vanillin to the liquid compound.

Two-colored donut with two chocolates step 4

step 4

Mix the two compounds with a spatula and mix well so that there are no lumps. Mount the snowboards firmly in snow.

Two-colored donut with two chocolates step 5

step 5

Add the albumins to the mix by mixing from bottom to top.

Two-colored donut with two chocolates step 6

step 6

Divide the mixture into half in two different bowls. Melt the dark chocolate and the white one separately in a maria bath or in the microwave.

Two-colored donut with two chocolates step 7

step 7

Combine a dark chocolate compound.

Two-colored donut with two chocolates step 8

step 8

In the other dough, the white chocolate.

Two-colored donut with two chocolates step 9

step 9

Switch the oven to 180 ° static mode. Dip and flour the mold you like. (I chose the new 24-inch Bundt Cake-style poodle, which I found only 4 euros from the Chinese)

Two-colored donut with two chocolates step 10

step 10

Pour the mixture with the dark chocolate leaving it a bit for the final touch.

Two-colored donut with two chocolates step 11

step 11

Then pour the one with the white chocolate.

Two-colored donut with two chocolates step 12

step 12

Finally pour the remaining dough into dark chocolate making small, uneven spots in the center.

Two-colored donut with two chocolates step 13

step 13

Bake at 180 ° for 40 minutes. Allow to cool well before removing from the mold. Dust with icing sugar.

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