fragrant small flowers
single courses from Chile
Salted zucchini and bacon cake
Salted zucchini and bacon cake
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty and easy to prepare, ideal for any occasion
preparation
step 1
First, prepare the brisé pasta. Mix the flour with butter and salt with the tip of your fingers, add egg yolk and water until you get a smooth and homogeneous dough.
step 2
Form a ball, wrap it in transparent film and let it rest for one hour in a refrigerator or in a cool place. Meanwhile, prepare the filling.
step 3
Grate the zucchini and cook them in a frying pan with a few spoonfuls of oil, let them cool. Beat the eggs with the cream, add the chopped bacon, parmesan cheese and cold zucchini.
step 4
Pour the dough into a not too thin sheet and place it in a 24-26 cm diameter mold. Buck the surface with a fork, cover it with oven paper, a handful of dried beans.
step 5
Cook it in a preheated oven at 170 C for 15 minutes. Remove the paper with the beans, distribute the dressing and bake again. Cook it at 170C for about 50 minutes.