Peach Cobbler
Desserts from France
Hold on peaches
Hold on peaches
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Hold on peaches
preparation
step 1
Divide by half and peel the peaches put in a bowl and mix 1 teaspoon of sugar with lemon juice
step 2
Melt the butter and sugar in a frying pan
step 3
When it starts boiling, turn it off
step 4
Place the peaches in the pie with the bent side down and pour the caramel
step 5
Roll the pasta and drill it with a fork bake at 160 ° for about 35 minutes until it becomes golden
step 6
Cool well and then turn it over, as the peaches are very rich in absorbed liquid and they are tamponized with a napkin.