Pasta with eggplant, dried tomatoes and feta
first courses from Italy
Pasta with spinach and feta pesto
Pasta with spinach and feta pesto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The whole pasta with pesto of spinach and bits of feta is a first dish to be made in 30 minutes.
preparation
step 1
In a pan with a little oil sprinkle the garlic in pieces and spinach. At this point put in the chopped: spinach, basil, 4 tablespoons grated grated Parmesan cheese and 70-80 ml extra virgin olive oil.
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step 2
Season with salt and pepper. Blend until a homogeneous compound is obtained. Drain the dough, leaving it well at the tooth.
step 3
Hold some of the cooking water. Dilute the pesto with 2-3 tablespoons of sealed water and stir well. Season the pasta with the pesto. Serve the dough with cut chopped feta.