Pasta zucchini and creamy and light philadelphia
first courses from Italy
Creamy pasta with zucchini, fresh tomato and philadelphia
Creamy pasta with zucchini, fresh tomato and philadelphia
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This pasta with zucchini, fresh tomato and philadelphia is a very tasty first course, but at the same time light and rich in vegetables. Good and tasty, this pasta is made creamy by philadelphia, an excellent substitute for cream, lighter and less caloric.
preparation
step 1
In a non-stick pan, chop the chopped onion with the oil. Add the peeled zucchini and cut to pieces, season salt and pepper and cook for about a quarter of an hour.
step 2
Also combine peeled tomatoes and peeled tomatoes and cut into baking soda and cook for another 5 minutes, just enough time to fry the tomatoes.
step 3
Meanwhile, boil the pasta in plenty of salted water, then drain it, season with the zucchini sauce and fresh tomatoes, add the philadelphia and stir it all.
step 4
When the cheese is dissolved and mixed well, add the grain and mix again.