autumn strudel, salty and light
second courses from Italy
Liver to the roman
Liver to the roman
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A classic recipe for Roman-based cattle liver food, a very rich and nutritious food
preparation
step 1
First I clean the liver and cut it into thin slices then I wake the oil in a non-stick frying pan
step 2
I sliced the onion (white or golden) sliced with washers in hot oil drained with a little water (about a cup about) for about 5 minutes
sponsor of the author
step 3
At this point I join the liver slices, season with salt and pepper and bake them alive for about 2-3 minutes per side
step 4
I remove from the fire the liver slices as soon as they have lost the color of rosé, so I immediately serve them with a vegetable, bread, and red wine. Enjoy your meal!