white beans with pasta
first courses from Italy
Rigatoni with cream of beans and grain
Rigatoni with cream of beans and grain
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Creamy and rich taste
preparation
step 1
In a saucepan add the beans, 2 glasses of water, onion, egg oil, a pinch of salt and let it simmer 3040 minutes.
step 2
Meanwhile, cook the dough and store the cooking water. In a mixer (or alternatively a passoverdure) chop the beans until they reach a creamy consistency.
step 3
Cook and drain the pasta, then mix it with the bean cream and add the grain to the pie.