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Dark Chocolate Cake

ingredients

servings

8

Dark chocolate 80%

250 oz

Full fat milk

100 oz

Eggs

3 unit

Type 00 wheat flour

200 oz

Brown sugar

125 oz

Butter

100 oz

Baking powder for desserts

1 unit

Desserts from Italy

Dark Chocolate Cake

Dark Chocolate Cake

vegetarian with gluten with eggs with lactose high in iron

ready in

55 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dark Chocolate Cake

Cake with dark chocolate to sweeten a snack or give you the right energy for breakfast!

Dark Chocolate Cake step 1

step 1

Dissolve the chocolate in the bain-marie or in the microwave along with the milk. Mix the compound well.

Dark Chocolate Cake step 2

step 2

Combine the loose butter.

Dark Chocolate Cake step 3

step 3

Separate egg yolks from albumin. Install the yolks with the sugar until you get a foamy compound.

Dark Chocolate Cake step 4

step 4

Combine the melted chocolate with yolks. Amalgamate everything.

Dark Chocolate Cake step 5

step 5

Add lightly flour and soured yeast at a time.

Dark Chocolate Cake step 6

step 6

Install the snowballs in the snow and join them to the rest, be careful to mix from bottom to top to disassemble everything.

Dark Chocolate Cake step 7

step 7

Dip and flour a baking pan and pour the dough. Bake oven at 180 ° for 35 minutes. Serve the dark chocolate dark cake with a powdered icing sugar.

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