Thousand fruit tart
8 recipes
Shortbread biscuits with Matcha
ingredients
servings
4
Matcha powder
10 oz
Egg, yolk
2 unit
White sugar
175 oz
Butter
250 oz
Type 00 wheat flour
500 oz
Desserts from Japan
Shortbread biscuits with Matcha
Shortbread biscuits with Matcha
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Matcha Tea Biscuits: The number one ceremonial tea in Japan
preparation
step 1
Separate the yolks from the egg whites, insert them in the planetary along with the sugar.
step 2
Add the soft butter into cubes and leave to knead until the pieces of butter are no longer visible.
step 3
Add the flour together with about 5 teaspoons of Matcha (or to taste according to your tastes). Finish kneading by hand until a homogeneous mixture is obtained. If it crumbles again, add some milk.
step 4
Form a ball with the dough and impellicolarla. Put it in the fridge for half an hour.
step 5
Dust the surface with the flour, roll out the dough and form the biscuits with the molds. Inform at 180 degrees for 10 minutes.
