Chicken breast with honey lemon and vegetables
38 recipes
Valencian paella
ingredients
servings
10
Carnaroli rice
500 oz
Peas, frozen
400 oz
Frozen artichokes
400 oz
Red peppers
1 unit
Onions
1 unit
Mussels
400 oz
Cuttlefish
400 oz
Prawns
10 unit
Pork sausage
400 oz
Chicken breast
400 oz
Bouillon cube, classic flavour
2 unit
Saffron in pistils
2 unit
Extra virgin olive oil
to taste
Iodized salt
to taste
Pepper
to taste
single courses from Spain
Valencian paella
Valencian paella
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A very easy version of a tasty dish! Successful guaranteed!
preparation
step 1
The boring part of the recipe is to skip the ingredients one by one by washing the pan every time to keep the flavors of the ingredients: the frozen peas, with a little oil, salt, pepper and hot water for 10 minutes
step 2
Same for the artichoke hearts, for about ten minutes (if they are not already in slices, cut them as soon as they become soft)
step 3
Same for the red pepper. You can also add onion into small pieces: a quarter in peas, a quarter in artichokes, half in peppers. In addition, in the pepper, you can add peeled tomato (400g)
step 4
Open the mussels with a little oil. You can use the shelled ones
step 5
Cut the cuttlefish into small pieces and cook for 5 minutes with a little oil
step 6
Cut the sausage into small pieces and let it brown for 5 minutes without oil
step 7
If you use chicken overcooks, remove skin and bone, and cut into small pieces; otherwise, also use the chest. Brown for 5 minutes
step 8
Combine all the ingredients in an extremely large and high pan, suitable for the oven. Combine uncooked rice
step 9
Prepare the stock with two nuts and two saffron bags
step 10
Cover the preparation with the stock and cook in a preheated oven at 200 degrees, ventilated, for 40-45 minutes, until the broth is absorbed
step 11
Wash the prawns very well leaving them whole
step 12
Insert over the preparation when about 15 minutes are left after cooking, otherwise they become extremely cooked
step 13
Optional, once removed from the oven, let stand, covered, 10-15 minutes. Enjoy your meal!
