Potatoes Hasselback: a recipe from Sweden
second courses from Italy
Baked artichokes
Baked artichokes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Artichokes covered with baked breadcrumbs
preparation
step 1
Wash the artichokes. Lift the outer leaves, the stem and the tips. Spend the area of the artichokes with lemon halves.
step 2
Boil a few minutes the artichokes in boiling water just to soften them a bit '.
step 3
Drain and cut into slices or however you like.
step 4
Prepare the mixture with breadcrumbs, garlic and parsley, salt, pepper and oil and divide the artichokes.
step 5
Bake at 180 ° C for about 15-20 minutes and serve hot.