Funghi Cardoncelli Gratinati
356 recipes
Grated chicken mushrooms
ingredients
servings
4
Cardoncelli mushrooms
700 oz
Garlic
2 wedges
Extra virgin olive oil
to taste
Parsley
1 sprig
Iodized salt
1 pinch
Pepper
to taste
Breadcrumbs
1 spoon
starters from Italy - Puglia
Grated chicken mushrooms
Grated chicken mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An autumnal outline typical of Apulian cuisine is the Mushrooms Cardinals!
preparation
step 1
Carefully clean the mushrooms with a knife by removing the end of the mushroom covered with earth. Clean the mushroom head with water and then rub it with a clean cloth.
step 2
Place them with a stem facing up in a pan with an oil wire.
step 3
Separately, in a cup, mix a handful of chopped parsley, 2 chopped garlic cloves, salt and pepper.
step 4
Sprinkle with this compound the mushrooms, then add a sprinkling of breadcrumbs and a few drops of oil.
step 5
Turn the oven to 200 ° and when it is hot, fry the mushrooms for about 20 minutes or until they are golden on the surface.
step 6
In any case, adjust according to your taste: if you want them well cooked and less meaty, continue cooking.
step 7
Serve hot! :)
