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Ricotta Cheese Chunks With Nutella Heart
ingredients
servings
4
Eggs
1 unit
Type 00 wheat flour
300 oz
Sunflower oil
50 fl oz
Ricotta cheese
125 oz
White sugar
120 oz
Baking powder for desserts
2 teaspoons
Nutella
7 spoons
Desserts from Italy
Ricotta Cheese Chunks With Nutella Heart
Ricotta Cheese Chunks With Nutella Heart
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and greedy, these morsels are made with a dough very similar to the shortcrust pastry, but being rich in ricotta they remain much softer when cooked.
preparation
step 1
In a bowl mix the egg with sugar and seed oil. Add the ricotta, salt and mix with a hand whisk until you get a lump-free mixture.
step 2
At this point add the flour with the yeast and the vanillin and knead with your hands until you get a smooth dough.
step 3
Divide the dough into about 15 balls, spread them well with your hands and place a teaspoon of Nutella in the center of each.
step 4
Close the balls, arrange them on a baking sheet lined with parchment paper and bake at 180 degrees for about 20 minutes.
step 5
Once cooked, let the ricotta bites cool and garnish with a sprinkling of icing sugar.
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