Sausage pizza pizza and mushrooms
78 recipes
Nduja pizza and sausage
ingredients
servings
6
Type 1 wheat flour
720 oz
Liquid sourdough starter
50 oz
White sugar
2 teaspoons
Water
440 oz
Olive oil
15 oz
Salt
18 oz
Pork sausage
200 oz
'Nduja
70 oz
Mozzarella, Fior di latte
400 oz
Bakery products from Italy - Calabria
Nduja pizza and sausage
Nduja pizza and sausage
ready in
23 hours 59 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Long rising puddle
preparation
step 1
Dissolve the licoli in lukewarm water with sugar
step 2
Add the sifted flour and mix vigorously
step 3
Add 3/4 of the flour to the oil and salt, stirring constantly
step 4
Complete with flour and knead by folding the dough on itself for a couple of minutes
step 5
Transfer the dough to a work surface and give a couple of folds
step 6
Let rest for half an hour under the bowl
step 7
Give still a turn of folds and let rest another half hour
step 8
Repeat the folds and let rest another half hour
step 9
Giving a last turn of folds, roll and put in peeled container covered with film
step 10
Let 1h rest at room temperature and then at least 24h in the fridge
step 11
Remove from the fridge and after about ten minutes, form pancakes of about 240gr. Pirlare, closing them well, expose them in a leavening box for a couple of hours
step 12
Spread the dough with the fingertips gently from the center to the outside. Stuff with the chopped sausage, nduja and fiordilatte
step 13
Bake at Max temperature for about 10 min in the lower part of the oven on baking or refractory paper and finish under the grill 1-2 min
